Holiday Help  >  New Year's Eve

Catering dinners

Freshly prepared, delicious holiday meals, everything from entrées to sides—true effortless entertaining!

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Holiday dinner menus

Build a classic feast or check out our vegetarian and vegan options.

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Build the perfect holiday menu

Customize your seasonal celebrations by choosing just the right entrées, sides, and accompaniments.

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Party-planning help

Whether you’re a first-time holiday host or a seasoned pro, a little pre-planning helps.

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Want more party ideas? Visit the Holiday Parties page here

Order ahead

Explore our freshly made holiday meals, from traditional feasts to grazing parties to festive brunches. There’s something for every occasion in our Entertain Catalog. 

Tender and juicy beef

Our finest beef selections for your holiday table from organic tenderloin roasts to rib roasts, plus how to prepare, cook, and carve them.

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Savory smoked ham

Naturally hardwood smoked, brined, and cured, our fresh, never frozen hams have succulent flavor you have to taste to believe.

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The perfect turkey

Fresh, plump, delicious—our naturally juicy, tender turkeys are only the best. Easy prep and cooking tips, too.

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Fresh wild-caught lobster

Naturally buttery, sweet lobster for your most elegant celebrations and simple ways to bring this impressive seafood to your table.

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Love your veggies

Our fresh veggie and seasonal sides are so delicious, they just might steal the show at your holiday table! Make them yourself from our easy recipes or enjoy them freshly prepared by our culinary teams.

Essential add-ons

Stock your pantry, fridge and freezer with these party-perfect must-haves and you’re ready for anything!

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Easy timeline

Whether you’re a first-time holiday host or a seasoned pro, a little pre-planning helps. Here’s our simple timeline to help organize your holiday celebration dinner. 


The day before

Cook veggie sides; cover and chill until cook time.

Keep-it-Simple Tip: Save time and oven/stove space with our Market Café sides; easy to reheat at the last minute in the microwave.


Morning of

Prep any make-ahead sides; cover and chill.

Set table or buffet; leave space for platters/bowls.

Make plenty of ice; chill drinks.


4 hours before

If serving turkey: start cooking per directions

Get turkey thawing tips.


2½ hours before

If serving rib roast: start cooking per directions.

If serving ham: warm in preheated oven per directions.

Set up bar. Plate appetizers, keep chilled.


1 hour before

Serve sparkling wine and appetizers. Open wines.

Transfer meat or poultry to carving board when done; let rest.

Carve about 30 min before dinner; cover with foil to keep warm.

If serving lobster: start cooking per directions.

Bring sides to room temp. Warm sides in 350° oven 10-15 min as meat rests.


Right before eating

Plate food on platters and set on buffet or table.

If serving pies, place in warm oven (make sure it’s turned off). They’ll be at the perfect temperature when guests are ready to eat dessert.

Welcome and celebrate with family & friends!

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