Yam Gratin with Gruyere

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 1/2 cup) contains 240 calories, 24 g carbohydrate, (3 g fiber), 3 g protein, 14 g fat, (9 g saturated fat), 55 mg cholesterol, and 280 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 240
  • Makes: 6 cups
  • Active Time: 20 minutes
  • Total Time to Make: 2 hours, 5 minutes
Yam Gratin with Gruyere

Ingredients

You'll Need

9x9-inch baking dish, mandoline

Directions

  1. Preheat oven to 350 degrees. Spray 9x9-inch baking dish with cooking spray; place baking dish on baking sheet.
     
  2. Stir together heavy cream and salt in large bowl. Slice yams thinly with mandoline into bowl, coating slices with cream mixture as you work. 
     
  3. Layer 1/3 of yams in baking dish. Sprinkle with half of cheese. Repeat with another 1/3 of yams and remainder of cheese. Top with remaining yams. Pour any remaining cream mixture over top.
     
  4. Bake, uncovered, on center rack of oven 30 min. Remove from oven.
     
  5. Press fork or spatula carefully against top layer to allow liquid to flow over top. Return pan to oven; bake 30 min. Remove pan; press top layer to allow liquid to flow over top. Return pan to oven; bake 30-40 min or until yams are tender. Remove from oven; let rest 15 min.

 

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