Potato Pepper Jack Gratin

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 1/2 cup) contains 340 calories, 21 g carbohydrate, (1 g fiber), 7 g protein, 24 g fat, (16 g saturated fat), 90 mg cholesterol, and 330 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 340
  • Servings: 12
  • Active Time: 20 minutes
  • Total Time to Make: 1 hour, 20 minutes
Potato Pepper Jack Gratin

Ingredients

You'll Need

Mandoline or food processor, set at thinnest slice possible; 2 qt shallow ovenproof baking dish, large baking sheet

Directions

  1. Preheat oven to 350 degrees. Spray baking dish with nonstick cooking spray; place baking dish on baking sheet.
     
  2. Toss potatoes and cheese in large bowl; add 2 cups of cream. Toss gently to combine; add salt and pepper. Transfer potato-cheese mixture to baking dish, pressing down on potato mixture as you build up layers. 
     
  3. Pour reserved 2/3 cup cream over potatoes. Bake uncovered on center rack of oven 30 min. Remove from oven.
     
  4. Carefully press fork or spatula against top layer to allow liquid to flow over "crust" layer. Replace pan in oven; bake 45-55 min or until potatoes are tender. Remove from oven; let rest 15 min.

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