Mediterranean Harvest Gratin

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 piece, 3" x 4") contains 160 calories, 12 g carbohydrate, (4 g fiber), 5 g protein, 11 g fat, (3 g saturated fat), 5 mg cholesterol, and 230 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 160
  • Servings: 8
  • Active Time: 25 minutes
  • Total Time to Make: 1 hour, 15 minutes
Mediterranean Harvest Gratin

Ingredients

You'll Need

13x9x2-inch baking dish 

Directions

  1. Preheat oven to 350 degrees. Add pure olive oil and onions to large skillet on MEDIUM. Cook, stirring occasionally, about 15 min, until soft but not browned. Season with salt and pepper.

  2. Arrange onions in single even layer in casserole dish; top with thyme. Alternate slices of yellow squash, zucchini, and eggplant over onions to create 3 slightly overlapping rows of veggies lengthwise in the pan. Sprinkle with salt and pepper. Dollop with tomato sauce; spread with spatula to cover vegetables.

  3. Bake 20 min. Remove from oven; top with dollops of ricotta. Return to oven; cook 30 min. Drizzle with Toscano olive oil.

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