Korean Bean Sprouts

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 1/2 cups) contains 100 calories, 15 g carbohydrate, (4 g fiber), 6 g protein, 4 g fat, (1 g saturated fat), 0 mg cholesterol, and 910 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 100
  • Servings: 4
  • Active Time: 10 minutes
  • Total Time to Make: 15 minutes
Korean Bean Sprouts

Ingredients

Directions

  1. Mix green onions, sesame seeds, chili garlic sauce, and sesame oil in large bowl; set aside.
     
  2. Bring salted water to boil on HIGH in pan. Add sprouts; cover. Cook about 4 min until crisp-tender; drain.
     
  3. Add cooked sprouts to green onion mixture; toss to combine.
Chef Tips
To crush sesame seeds, put seeds on cutting board and "grind" the bottom of a saucepan over them.

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