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Preheat grill on MEDIUM-HIGH.
1. Blanch green beans 1-2 min in large pot of boiling, salted water. Drain; transfer to bowl of ice water. Drain and set aside.
2. Grill peppers about 8 min, until char-marked. Transfer to cutting board; julienne and set aside.
3. Grill beans about 5 min until char-marked. Add to bowl with peppers. Toss with lemon olive oil. Season to taste with salt and pepper. Serve at room temp.
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