Green Split Peas & Bacon

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 310 calories, 41 g carbohydrate, (16 g fiber), 15 g protein, 9 g fat, (2 g saturated fat), 5 mg cholesterol, and 510 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 310
  • Servings: 4
  • Active Time: 20 minutes
  • Total Time to Make: 1 hour, 10 minutes
Green Split Peas & Bacon

Ingredients

You'll Need

Braising pan

Directions

  1. Heat olive oil in pan on MED-LOW, 1-2 min. Add bacon; cook 5 min.
     
  2. Add mirepoix; cook, stirring, 5-7 min, until soft but not browned. Add stock; bring to simmer.
     
  3. Stir in split peas, mix well. Cover. Simmer gently 50-60 min, until liquid has been absorbed and split peas are tender. Remove cover last 10 min to reduce liquid, if necessary.
     
  4. Stir in basting oil; season with salt and pepper.
Options
  • Omit bacon to make this dish vegetarian. 
  • Serve this with chicken sausage.

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