Beet Noodle Cakes

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cake; about 3 oz) contains 190 calories, 14 g carbohydrate, (3 g fiber), 5 g protein, 14 g fat, (2 g saturated fat), 70 mg cholesterol, and 560 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 190
  • Makes: 6 cakes
  • Active Time: 30 minutes
  • Total Time to Make: 30 minutes
Beet Noodle Cakes

Ingredients

You'll Need

12-inch nonstick pan

Directions

  1. Add beet noodles, eggs, panko, walnuts, pan-searing flour, and salt to large bowl; mix well to combine. Let rest 10 min.
     
  2. Heat half of oil in 12-inch nonstick pan on MED-HIGH until oil faintly smokes. Divide half of beet mixture into 3 cakes; add to pan. Flatten with spatula; cook 3-4 min on each side until browned. Drain briefly on paper towel. Repeat process with remaining oil and beet mixture.
Chef Tips
  • We do not recommend omitting salt; it is necessary to soften noodles.
  • For appetizers, cut cakes into quarters and top with blue cheese, chopped chives, and Italian Classics Balsamic Glaze.
  • Also great served with Wegmans Horseradish Cream Sauce (Seafood Dept).
  • Matzo meal can be used in place of panko bread crumbs.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note