Teriyaki Sticky Wings

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 wings) contains 120 calories, 5 g carbohydrate, (0 g fiber), 12 g protein, 7 g fat, (2 g saturated fat), 60 mg cholesterol, and 330 mg sodium.
  • Calories per Serving: 120
  • Servings: 12
  • Active Time: 10 minutes
  • Total Time to Make: 1 hour
Teriyaki Sticky Wings



  1. Preheat oven to 375 degrees. Wash wings under cold running water; drain and pat dry with paper towel.
  2. Coat wings with ½ cup sauce in bowl.
  3. Place wings in single layer on a lightly greased baking sheet. Bake on center rack of oven for 45 min.
  4. Preheat oven to BROIL. Coat wings with remaining sauce. Broil wings on center rack of oven, turning wings occasionally, until sauce caramelizes and internal temp reaches 165 degrees, about 5 min (check by inserting thermometer halfway into thickest part of wing, avoiding bones).

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