Sweet and Sour Meatballs Kosher for Passover

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
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Nutritional Info
Each serving (2 Meatballs, 2 Tbsp sauce) contains 110 calories, 8 g carbohydrate, (1 g fiber), 5 g protein, 6 g fat, (2 g saturated fat), 30 mg cholesterol, and 160 mg sodium.
  • Calories per Serving: 110
  • Makes: about 30 meatballs
  • Active Time: 40 minutes
  • Total Time to Make: 40 minutes
Sweet and Sour Meatballs Kosher for Passover



  1. Preheat oven to 450 degrees. Heat olive oil in large skillet on MED. Add onion and garlic; cook, stirring, 4-5 min, until soft but not browned. 
  2. Add ground beef, egg, salt, black pepper, thyme, half the onion-garlic mixture, water, and matzo meal to mixing bowl; mix well. Allow remaining onion-garlic mixture to remain in pan; set aside.
  3. Form mixture into 1-inch balls; arrange on baking sheet. Bake 12 min, until internal temp reaches 165 degrees.
  4. Add tomato sauce, wine, and duck sauce to pan with remaining onion-garlic mixture on LOW until warmed. Add meatballs to sauce; heat, stirring gently, 2-3 min until warmed through. 
Chef Tips
Choose Kosher for Passover ingredients to ensure that this recipe is appropriate for your Passover table.

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