Shrimp Toast

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 shrimp toasts, about 1 Tbsp sauce) contains 260 calories, 24 g carbohydrate, (1 g fiber), 12 g protein, 13 g fat, (2 g saturated fat), 55 mg cholesterol, 950 mg omega-3 fats, and 620 mg sodium.
  • Calories per Serving: 260
  • Makes: 20-24
  • Active Time: 45 minutes
  • Total Time to Make: 45 minutes
Shrimp Toast


Shrimp Paste

You'll Need

 food processor, citrus zester


  1. Make shrimp paste: Process peeled shrimp in batches, until shrimp is pasty; transfer to large bowl. Add egg whites, chili sauce, lemongrass blend, ginger blend, zest, shallots, green onions, cilantro, and salt. Mix until well-combined.
  2. Cut off bread crusts; spread paste in a thin, even layer over each slice. Halve each slice diagonally; sprinkle with sesame seeds. Set aside.
  3. Add lemon butter sauce to saucepan on MED-LOW. Heat about 5 min until warmed. Continue to keep sauce warm while you finish preparing toasts.
  4. Add oil to pan on MED-HIGH, creating a 1/4-inch layer.
  5. Place toasts, shrimp-side down, in pan. Cook until color begins to turn paper-bag brown; flip over and continue to cook until all toasts are evenly golden-brown in color, about 1 1/2 min per side, adding more oil if necessary. 
  6. Remove toasts from pan as they finish; drain on paper towels. Serve with lemon butter sauce.
Chef Tips
  • Keep toasts in preheated 350-degree oven to keep warm prior to serving.
  • Cut toast halves after frying for "party portions."  


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