Pork Shumai

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 shumai) contains 150 calories, 14 g carbohydrate, (0 g fiber), 7 g protein, 6 g fat, (2 g saturated fat), 20 mg cholesterol, and 280 mg sodium.
  • Calories per Serving: 150
  • Makes: 32
  • Active Time: 25 minutes
  • Total Time to Make: 35 minutes
Pork Shumai



You'll Need

Steamer basket


  1. Add at least 1 inch of water to large wok. Heat on MEDIUM-HIGH to rapid boil.  Liquid must be hot enough to create steam below food, but must not touch it. 
  2. Center 1 Tbsp filling on pot sticker wrapper; gather up edges to form open "purses." Garnish each shumai "purse" with one frozen pea.
  3. Arrange prepared shumai in single layer in each steamer basket (about 16 per basket); shumai shouldn't touch each other.
  4. Stack baskets in wok; cover with tight-fitting lid. Cook 8-10 min, until internal temp of filling reaches 165 degrees; check by inserting thermometer halfway into thickest part of one piece. (Note: Use extreme caution and avoid steam when removing lid.)
  5. Remove from heat. Transfer shumai to serving platter.
Chef Tips
Lining the base of your steamer basket with vented parchment paper disk will help prevent shumai from sticking to surface.


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