Pork & Asian Slaw Filling

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 Tbsp) contains 40 calories, 0 g carbohydrate, (0 g fiber), 1 g protein, 4 g fat, (0 g saturated fat), 10 mg cholesterol, and 180 mg sodium.
  • Calories per Serving: 40
  • Makes: 4 cups
  • Active Time: 20 minutes
  • Total Time to Make: 20 minutes
Pork & Asian Slaw Filling


You'll Need

Food processor


  1. Pulse cubed pork in food processor 20-25 times until roughly ground. Transfer to mixing bowl. 
  2. Pulse Asian slaw in food processor 10-12 times. Add slaw to ground pork.
  3. Add salt, white pepper, sugar, cornstarch, soy sauce, sesame oil, cooking sherry, ginger, and green onions to mixing bowl. With clean hands, combine 1 min until well-blended.
Chef Tips
  • Filling may be prepared ahead and frozen raw, for later use.
  • May substitute ground pork in place of boneless country ribs.
  • This recipe can be made using chicken, beef, or any other variety of ground meats.

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