Gruyere Fondue

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/4 cup) contains 190 calories, 4 g carbohydrate, (0 g fiber), 11 g protein, 11 g fat, (7 g saturated fat), 40 mg cholesterol, and 150 mg sodium.
  • Calories per Serving: 190
  • Makes: 1 1/2 cups
  • Active Time: 30 minutes
  • Total Time to Make: 30 minutes
Gruyere Fondue



  1. Combine Gruyere, Emmentaler, and cornstarch in medium bowl.
  2. Rub heavy saucepan with garlic. Add wine, lemon juice, kirschwasser, and cheese mixture to pan. Heat on MED-LOW, slowly stirring, until mixture is smooth and creamy. 
  3. Transfer to fondue pot. If mixture is too thick, add more liquid while heating to thin.
Chef Tips
  • For a traditional flavor, leave garlic in pan after rubbing sides of pan.
  • Try adding pesto, truffle paste, or blue cheese crumbles for additional seasoning.
  • Accompaniment suggestions include: fresh bread, mini salamis, Mortadella, mushrooms, baby carrots, cherry tomatoes, steamed broccoli and cauliflower florets, cooked shrimp and lump crab meat.
  • Be sure to stir fondue each time you dunk accompaniments to keep cheese from separating. 


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