Slow-Cooked Vegetarian Chili

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup; about 8 oz) contains 150 calories, 26 g carbohydrate, (10 g fiber), 8 g protein, 1 g fat, (0 g saturated fat), 0 mg cholesterol, and 960 mg sodium.
  • Calories per Serving: 150
  • Makes: 7 1/2 cups
  • Active Time: 15 minutes
  • Total Time to Make: 6 hours, 15 minutes - 8 hours, 15 minutes
EZ Meal Option
Slow-Cooked Vegetarian Chili


You'll Need

6-8 qt slow cooker


  1. Sort and rinse beans. Add beans to bowl; carefully pour boiling water over beans. Soak beans 10 min; drain. Rinse beans under cold water; add to 6-8 qt slow cooker. 
  2. Add mirepoix, peppers, garlic, passata, water, bouillon, cumin, coriander, chili powder, oregano, and salt to slow cooker; stir to combine.
  3. Cover; cook on HIGH 6 hours or LOW 8 hours. Add lemon juice; stir to combine.

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