Slow-Cooked Turkey & Bean Chili

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 1/2 cups; about 13 oz) contains 250 calories, 26 g carbohydrate, (8 g fiber), 20 g protein, 7 g fat, (1 g saturated fat), 35 mg cholesterol, and 610 mg sodium.
  • Calories per Serving: 250
  • Makes: 16 cups
  • Active Time: 20 minutes
  • Total Time to Make: 4 hours, 20 minutes - 8 hours, 20 minutes
Slow-Cooked Turkey & Bean Chili


You'll Need

6-8 qt slow-cooker


  1. Heat oil in pan on MED-HIGH until oil faintly smokes. Add turkey; cook, stirring, about 8 min until crumbled and fully cooked. Transfer to 6-8 qt slow cooker.
  2. Add tomatoes, garlic, onion, red peppers, green peppers, beans, stock, Worcestershire sauce, soy sauce, bay leaves, chili powder, cloves, cumin, and salt to slow cooker. Stir to combine; cover.
  3. Cook on HIGH 4 hours or LOW 8 hours. Discard bay leaves.

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