Slow-Cooked Chicken Tortilla Soup

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup; about 9 oz) contains 190 calories, 20 g carbohydrate, (4 g fiber), 21 g protein, 4 g fat, (1 g saturated fat), 40 mg cholesterol, and 750 mg sodium.
  • Calories per Serving: 190
  • Makes: 10 cups
  • Active Time: 20 minutes
  • Total Time to Make: 6 hours, 20 minutes - 8 hours, 20 minutes
Slow-Cooked Chicken Tortilla Soup


You'll Need

6-8 qt slow cooker


  1. Sort and rinse beans. Add beans to bowl; carefully pour boiling water over beans. Soak beans 10 min; drain. Rinse beans under cold water; add to 6-8 qt slow cooker.
  2. Add chicken, onions, garlic, jalapeno, red pepper, tomatoes, chicken broth, corn, chips, lime juice, cilantro, cumin, chili powder, and salt to slow cooker; stir to combine.
  3. Cover; cook on HIGH 6 hours or LOW 8 hours.
Chef Tips
When done, chicken thighs should fall apart.

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