Pasta Fagioli with Spinach

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup; about 8 oz) contains 170 calories, 23 g carbohydrate, (4 g fiber), 10 g protein, 4 g fat, (1 g saturated fat), 5 mg cholesterol, and 690 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 170
  • Makes: 12 cups
  • Active Time: 25 minutes
  • Total Time to Make: 45 minutes
Pasta Fagioli with Spinach

Ingredients

Directions

  1. Add 1 Tbsp olive oil to stockpot on MED-HIGH. Add prosciutto; cook 8-10 min, stirring frequently, until crispy (being careful not to burn). Place prosciutto on paper towel; set aside. Leave remaining oil in pan.
     
  2. Reduce heat to MED. Add remaining 1 Tbsp olive oil, mirepoix, garlic, and rosemary. Cook, stirring frequently, 6-8 min, until veggies are soft but not browned.
     
  3. Add beans, tomatoes, and stock; bring to boil on HIGH. Reduce heat to MED; simmer 10 min.
     
  4. Add pasta; simmer 8-10 min or until pasta is tender. Stir in parsley, spinach, and prosciutto.
Chef Tips
Freeze prosciutto 20 min to make chopping easier.

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