Hot & Sour Soup

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 120 calories, 6 g carbohydrate, (1 g fiber), 13 g protein, 5 g fat, (1 g saturated fat), 40 mg cholesterol, and 590 mg sodium.
  • Calories per Serving: 120
  • Makes: 12 1/2 cups
  • Active Time: 30 minutes
  • Total Time to Make: 30 minutes
Hot & Sour Soup



  1. Heat oil in stockpot on MED-HIGH. Add pork; cook, stirring to break up large pieces, 2-3 min, until browned. Add garlic, ginger, and mushrooms. Cook, stirring, 3-4 min.
  2. Add broth; bring to simmer. Cook 10 min. Add cornstarch and water to small bowl; stir to combine. Set aside.  
  3. Add soy sauce, pepper, salt, rice vinegar, and sesame oil to pot; stir to combine. Add cornstarch mixture, stirring constantly. Drizzle egg into soup, stirring constantly. Garnish soup with green onions before serving.
Chef Tips
For authentic Hot & Sour Soup, substitute Chinese Black Vinegar in place of the Rice Wine Vinegar.

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