Coconut Spinach Shrimp Soup

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 170 calories, 7 g carbohydrate, (2 g fiber), 13 g protein, 10 g fat, (5 g saturated fat), 60 mg cholesterol, and 580 mg sodium.
  • Calories per Serving: 170
  • Makes: 9 1/2 cups
  • Active Time: 15 minutes
  • Total Time to Make: 20 minutes
Coconut Spinach Shrimp Soup



  1. Add oil and spinach to stockpot on MED. Cook, stirring, 3-4 min, to partially thaw spinach.
  2. Add coconut milk and stock; bring to simmer on MED-HIGH, about 5 min.
  3. Stir in shrimp. Cover and remove from heat. Let stand about 5 min, until internal temp of shrimp reaches 130 degrees (check by inserting thermometer halfway into thickest part of shrimp). Stir in soy sauce and season with salt and pepper.

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