Chicken Escarole with Filini Pasta Soup

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 180 calories, 9 g carbohydrate, (1 g fiber), 13 g protein, 9 g fat, (3 g saturated fat), 45 mg cholesterol, and 310 mg sodium.
  • Calories per Serving: 180
  • Makes: 12 cups
  • Active Time: 10 minutes
  • Total Time to Make: 25 minutes
Chicken Escarole with Filini Pasta Soup



  1. Heat 2 Tbsp oil in soup pot on MED. Add chicken; cook, stirring, about 5 min. Remove chicken; set aside.
  2. Add remaining oil to pot. Add mirepoix; cook on MED, stirring occasionally, until soft, but not browned, about 5 min. Add chicken broth when vegetables are semi-transparent.
  3. Bring to simmer. Add escarole and chicken; return to simmer. Season with salt and pepper to taste.
  4. Add pasta. Cook another 5 min or until pasta is tender. Remove from heat. Sprinkle each serving with 1 Tbsp grated cheese.
Chef Tips
Garnish with fresh Italian parsley.

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