Chicken Egg Drop Soup

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 110 calories, 5 g carbohydrate, (1 g fiber), 10 g protein, 5 g fat, (2 g saturated fat), 70 mg cholesterol, and 660 mg sodium.
  • Calories per Serving: 110
  • Makes: 12 1/2 cups
  • Active Time: 30 minutes
  • Total Time to Make: 30 minutes
Chicken Egg Drop Soup



  1. Heat oil in large stockpot on MED-HIGH. Add mirepoix; cook, stirring, 1-2 min. Add garlic, ginger, and mushrooms; cook, stirring, 2-3 min, until softened.
  2. Add broth; bring to simmer. Cook, 10 min. Add cornstarch and water to small bowl; stir to combine. Set aside. 
  3. Add soy sauce and salt to pot. Add cornstarch mixture, stirring constantly. Drizzle egg into soup, stirring constantly. Add chicken; cook until heated through. Garnish soup with green onions before serving.

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