Beef Chili

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 320 calories, 27 g carbohydrate, (4 g fiber), 25 g protein, 11 g fat, (4 g saturated fat), 65 mg cholesterol, and 930 mg sodium.
  • Calories per Serving: 320
  • Servings: 12
  • Active Time: 25 minutes
  • Total Time to Make: 55 minutes
Beef Chili


You'll Need



  1. Heat vegetable oil on MED-HIGH in large stockpot. Add ground beef; cook, stirring, 8-10 min until browned. Season with salt. Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 min. Add Worcestershire sauce; cook 3 min.
  2. Reduce heat to MED. Add chili powder, cumin, and oregano to pot; stir to combine. Cook about 5 min.
  3. Reduce heat to LOW. Add kidney beans, cannellini beans, chili sauce, and beef stock to pot; stir to combine. Simmer, stirring occasionally, about 30 min.
Chef Tips
  • Food You Feel Good About Beef Culinary Stock can be substituted with one 12 oz bottle of beer.
  • Garnish with shredded cheddar cheese.  

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