Veggie Noodles with Pesto

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 3/4 cup) contains 200 calories, 6 g carbohydrate, (2 g fiber), 3 g protein, 18 g fat, (4 g saturated fat), 0 mg cholesterol, and 590 mg sodium.
  • Calories per Serving: 200
  • Makes: 5 cups
  • Active Time: 10 minutes
  • Total Time to Make: 20 minutes
Veggie Noodles with Pesto



  1. Place veggie noodles in large bowl; sprinkle evenly with salt. Let rest about 10 min at room temp.
  2. Transfer noodles gently into colander (do not rinse). Squeeze lightly using paper towel; pat dry.
  3. Combine noodles and pesto in large bowl.
Chef Tips
  • Serve with No-Cook Tomato Sauce (see related recipe), or substitute Italian Classics Basil Pesto Sauce with No-Cook Tomato Sauce.
  • Garnish with fresh basil leaves or freshly shaved Italian Classics Parmigiano Reggiano (Cheese Shop).

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