Veggie Noodles with Passata

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 1/2 cup) contains 70 calories, 3 g carbohydrate, (2 g fiber), 1 g protein, 2 g fat, (0 g saturated fat), 0 mg cholesterol, and 10 mg sodium.
  • Calories per Serving: 70
  • Makes: 8 cups
  • Active Time: 15 minutes
  • Total Time to Make: 40 minutes
Veggie Noodles with Passata


You'll Need

12-inch cast-iron skillet


  1. Preheat oven to 350 degrees with 12-inch cast-iron skillet in oven. Add potatoes and olive oil to bowl; season generously with salt and pepper. Toss to combine.
  2. Remove skillet from oven using oven mitts. Add potatoes to skillet; bake 15 min.
  3. Transfer skillet to stovetop using oven mitts. Add sauce; stir to combine. Cook on MED-HIGH, stirring occasionally, 3-4 min, until heated through.
  4. Add veggie noodles, baby arugula, basil, and extra virgin olive oil; season with salt and pepper. Stir to combine. Garnish with grated cheese.

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