Rosemary & Garlic Potatoes

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/2 cup potatoes) contains 90 calories, 15 g carbohydrate, (2 g fiber), 2 g protein, 3 g fat, (0 g saturated fat), 0 mg cholesterol, and 10 mg sodium.
  • Calories per Serving: 90
  • Servings: 8
  • Active Time: 5 minutes
  • Total Time to Make: 30 minutes
Rosemary & Garlic Potatoes


You'll Need

Baking sheet


  1. Preheat oven to 450 degrees. Toss potatoes, garlic, and basting oil in a large bowl; season with salt and pepper. Scatter rosemary sprigs on parchment paper-lined baking sheet (reserve 1 sprig). Arrange potatoes and garlic in single layer on baking sheet.
  2. Roast, 25-30 min, until potatoes are fork-tender and light brown. Garnish potatoes with reserved rosemary sprig.

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