Roasted Yams and Brussels Sprouts

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 1/2 cup) contains 240 calories, 36 g carbohydrate, (9 g fiber), 7 g protein, 9 g fat, (1 g saturated fat), 0 mg cholesterol, and 105 mg sodium.
  • Calories per Serving: 240
  • Servings: 4
Roasted Yams and Brussels Sprouts



  1. Preheat oven to 450 degrees. Toss vegetables and basting oil in large bowl; season with salt and pepper.
  2. Arrange in single layer on parchment paper-lined baking sheet.
  3. Roast, 20-25 min, until lightly browned and tender.
Chef Tips
Choose Kosher for passover ingredients to ensure that this recipe is appropriate for your Passover table.
If you’re roasting veggies with other items in the same oven, you may have to adjust veggie cooking time.

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