Roasted Veggies with Chestnuts

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 2/3 cup) contains 170 calories, 24 g carbohydrate, (5 g fiber), 3 g protein, 7 g fat, (1 g saturated fat), 0 mg cholesterol, and 45 mg sodium.
  • Calories per Serving: 170
  • Makes: 6 cups
Roasted Veggies with Chestnuts



  1. Preheat oven to 450 degrees. Toss Brussels sprouts, parsnips, carrots, fennel, garlic, sage, rosemary, and olive oil in large bowl; season with salt and pepper. Arrange in single layer on parchment-paper lined baking sheet. Set bowl aside without wiping clean.
  2. Add chestnuts to bowl; stir to coat lightly with olive oil and bits of herbs remaining in bowl. Set aside.  
  3. Roast veggie mixture, 15 min; stir. Continue roasting, about 15 min, until just starting to brown. Add chestnuts; roast, 5 min, to heat through.
  4. Transfer to large bowl. Add vinegar, basil, and 1 Tbsp minced fennel fronds; season with salt. Toss to combine.

List Quick View
List Quick View


Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
Not Available