Roasted Spaghetti Squash

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 3/4 cup) contains 140 calories, 12 g carbohydrate, (3 g fiber), 1 g protein, 11 g fat, (2 g saturated fat), 0 mg cholesterol, and 30 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 140
  • Makes: 2 1/2 cups
Roasted Spaghetti Squash

Ingredients

Directions

  1. Preheat oven to 400 degrees. Toss squash and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet; roast about 30 min, until lightly browned and tender. 
      
  2. Transfer to serving bowl; press with fork to loosen spaghetti-like strands. Toss with parsley; season with pepper.
Chef Tips
For added flavor, add 3/4 cup Italian Classics Grated Parmigiano Reggiano (Cheese Shop).
If using whole spaghetti squash, follow preparation directions below:
  1. Halve 1 (2 lb) spaghetti squash; discard seeds. Place 1 squash half skin-side up on microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 10-12 min, until tender. Repeat with second half. Let rest, covered, 10-12 min, until cool enough to handle. Carefully remove plastic wrap; avoid steam.
     
  2. Run tines of fork lengthwise over cut surface of squash to loosen spaghetti-like strands. Scoop strands into serving bowl. Toss with parsley; season with pepper.

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