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Preheat oven to 450 degrees. Toss asparagus, mushrooms, and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
Roast, 15 min. Remove from oven; turn veggies over. Return to oven; roast, 10-12 min, until asparagus is tender and mushroom edges have browned.
Transfer to serving platter. Drizzle with lemon oil; sprinkle with Fleur de Sel.
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