Potato & Parsnip Gratin

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 470 calories, 43 g carbohydrate, (5 g fiber), 12 g protein, 30 g fat, (18 g saturated fat), 105 mg cholesterol, and 190 mg sodium.
  • Calories per Serving: 470
  • Servings: 8
  • Active Time: 30 minutes
  • Total Time to Make: 2 hours
Potato & Parsnip Gratin



Preheat oven to 350 degrees.
  1. Butter bottom and sides of 13x9 baking pan. Add garlic, cream, chicken stock, and nutmeg; season to taste with salt and pepper.
  2. Slice parsnips and potatoes very thin, 1/8 to 1/4 inch.
  3. Cover bottom of pan immediately with parsnip slices; top with 1-1/4 cup shredded cheese, pressing down into liquid to submerge. Add sliced potatoes; submerge in liquid. Top with remaining cheese.
  4. Wipe edges of pan clean if needed. Place on baking sheet, uncovered; bake 1 hour and 15 min or until golden brown on center rack of oven. Allow to rest 15 min before cutting and serving.
Chef Tips
We recommend using a mandoline for slicing potatoes and parsnips.


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