Oyster Dressing

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (3/4 cup) contains 420 calories, 40 g carbohydrate, (3 g fiber), 10 g protein, 24 g fat, (5 g saturated fat), 45 mg cholesterol, and 1030 mg sodium.
  • Calories per Serving: 420
  • Servings: 8
  • Active Time: 10 minutes
  • Total Time to Make: 55 minutes
Oyster Dressing



  1. Preheat oven to 350 degrees.Heat butter in large skillet on MED-HIGH. Add onion and celery; cook, stirring, 3 min, until just softened. Add oysters with liquid; cook, stirring, 3 min, until oysters curl and plump.
  2. Toss croutons and basting oil in large mixing bowl. Pour oyster mixture over croutons. Add broth, Old Bay seasoning, and parsley; mix well. Season with salt and pepper.
  3. Place mixture in well-greased roasting pan (or 9x13x2-inch pan). Bake 30-35 min, until golden brown and crispy on top. Serve hot.

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