Mushroom Duxelles

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 310 calories, 29 g carbohydrate, (3 g fiber), 8 g protein, 19 g fat, (3 g saturated fat), 0 mg cholesterol, and 30 mg sodium.
  • Calories per Serving: 310
  • Makes: 1 cup
  • Active Time: 45 minutes
  • Total Time to Make: 4 hours, 45 minutes - 1 day45 minutes
Mushroom Duxelles


You'll Need

Braising pan, food processor.


  1. Chop mushrooms very fine in food processor, almost to a paste.
  2. Heat oil in braising pan on MED. Add onions and garlic. Cook, stirring occasionally, 5 min, until onions are softened, but not browned.
  3. Add mushrooms; season with salt and pepper. Cook, stirring often, 25-30 min, until all water is cooked out of the vegetables. Stir in thyme and truffle oil. Refrigerate at least 4 hours (to overnight).
Chef Tips
  • Chop mushrooms in food processor in two batches.
  • Use 1/2 pkg Food You Feel Good About Cleaned & Cut Onions in place of the half onion.
  • Great to make day before serving.

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