Mexican Rice

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 1/2 cup) contains 130 calories, 27 g carbohydrate, (2 g fiber), 3 g protein, 2 g fat, (0 g saturated fat), 0 mg cholesterol, and 540 mg sodium.
  • Calories per Serving: 130
  • Makes: 4 cups
  • Active Time: 15 minutes
  • Total Time to Make: 1 hour
Mexican Rice


You'll Need



  1. Add onions, water, garlic, bay leaves, clove, and salt to blender; blend 1 1/2 min.
  2. Add onion mixture, rice blend, and olive oil to medium saucepan. Bring to a boil; stir. Reduce heat to LOW; cover with tight-fitting lid. Simmer 35 min.
  3. Remove from heat. Let stand, covered, 10 min for liquid to absorb and grains to become tender.

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