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Preheat oven to 350 degrees. Whisk eggs in medium mixing bowl. Add baking powder; whisk until well-blended. Combine onion, potato and matzo meal in another bowl. Add egg mixture to potato-onion mixture; stir to blend well. Season with salt and pepper.
Add olive oil to large skillet on MED-HIGH. Scoop potato mixture by rounded half-cup measures into skillet. Flatten with spatula to make pancakes.
Cook pancakes about 3 min until each side is paper-bag brown. Repeat until all mixture is used.
Transfer pancakes to baking sheet: bake on center rack of oven 10 min. Transfer to paper towel or parchment paper-lined baking sheet to absorb excess oil.
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