Latin Red Potato & Corn Salad

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz) contains 160 calories, 20 g carbohydrate, (2 g fiber), 3 g protein, 8 g fat, (1 g saturated fat), 0 mg cholesterol, and 290 mg sodium.
  • Calories per Serving: 160
  • Makes: 12 cups
  • Active Time: 15 minutes
  • Total Time to Make: 35 minutes
Latin Red Potato & Corn Salad



Make This First


  1. Add potatoes and enough cold water to cover to stockpot. Simmer on MED about 20 min (don't boil), until potatoes are fork-tender. Drain.
  2. Lay potatoes flat on baking sheet to cool 10 min (still warm, not completely cooled).
  3. Combine red pepper, corn, onion, Tabasco, and salt in large bowl. Fold in potatoes, pesto sauce, and lime zest.
Chef Tips
1 lb frozen corn, thawed, can be substituted for fresh corn.

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