Herb Stuffing

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 3/4 cup) contains 190 calories, 27 g carbohydrate, (1 g fiber), 1 g protein, 7 g fat, (2 g saturated fat), 5 mg cholesterol, and 410 mg sodium.
  • Calories per Serving: 190
  • Makes: 9 1/2 cups
  • Active Time: 15 minutes
  • Total Time to Make: 45 minutes
Herb Stuffing


You'll Need

Braising pan


  1. Preheat oven to 350 degrees. Heat oil in braising pan on MED-HIGH. Add celery and onions; cook, stirring, 5 min. Add butter and stock; stir to combine. Bring to a simmer; remove from heat.
  2. Add croutons and apple to pan; stir gently to combine. Season with salt and pepper. 
  3. Bake, 30 min, until stuffing is browned and cooked through. 
Chef Tips
  • Add 1 Tbsp Herbes de Provence, dried or fresh sage, or poultry seasoning before baking. 
  • It's easy to customize this basic moist stuffing by adding cooked oysters, sausage, or chestnuts before baking. If adding meat or seafood, insert a digital thermometer halfway into the stuffing to ensure internal temp reaches 165 degrees.
  • To prep in slow cooker: Use 3 cups Food You Feel Good About Chicken Culinary Stock instead of the entire carton. After step 1 above, combine croutons and apple in cooker. Top with vegetable mixture; stir. Season with salt and pepper. Cook on HIGH 2 1/2 - 3 hours.


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