Herb Stuffing with Sausage

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 1/2 cups) contains 360 calories, 35 g carbohydrate, (3 g fiber), 17 g protein, 16 g fat, (5 g saturated fat), 30 mg cholesterol, and 880 mg sodium.
  • Calories per Serving: 360
  • Servings: 8
  • Active Time: 20 minutes
  • Total Time to Make: 50 minutes
Herb Stuffing with Sausage


You'll Need

Braising pan


  1. Preheat oven to 350 degrees. Heat basting oil in braising pan on MED-HIGH. Add sausage, breaking up with a spoon; cook 4-5 min, until slightly browned. Add celery and onion; cook, stirring, 5 min. Add butter and stock; bring to a simmer. Turn off heat.
  2. Combine croutons and apple; gradually add to mixture in braising pan, stirring gently. Season with salt and pepper.
  3. Bake on center rack of oven 30-35 min or until stuffing is nicely browned and cooked through. 
Chef Tips
Add 1 Tbsp Herbes de Provence, dried/fresh sage, or poultry seasoning before you bake it.

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