Grilled Teriyaki Balsamic Onions

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz) contains 50 calories, 13 g carbohydrate, (1 g fiber), 1 g protein, 0 g fat, (0 g saturated fat), 0 mg cholesterol, and 290 mg sodium.
  • Calories per Serving: 50
  • Makes: about 9 slices, 3 1/2 cups (20 oz by wt)
  • Active Time: 15 minutes
  • Total Time to Make: 15 minutes
Grilled Teriyaki Balsamic Onions



  1. Preheat grill on MED-HIGH 10 min. Coat cleaned grill grate lightly with vegetable oil. Place onion slices on grill; season with salt. Cover and grill until golden, char-marked and knife tender, 10-12 min, turning carefully.
  2. Place grilled onions on sheet of foil, crimping edges to form rim. 
  3. Whisk balsamic vinegar and teriyaki sauce; brush over onions. Keep onions warm on grill until ready to serve.
Chef Tips
  • Can be made ahead and rewarmed.
  • Makes a great topping for burgers!

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