Grilled Rosemary Baby Potatoes

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 1/2 cup) contains 130 calories, 21 g carbohydrate, (2 g fiber), 2 g protein, 5 g fat, (1 g saturated fat), 0 mg cholesterol, and 0 mg sodium.
  • Calories per Serving: 130
  • Makes: 4 cups
  • Active Time: 5 minutes
  • Total Time to Make: 25 minutes
  • Cooking Technique: Grilling Veggies
Grilled Rosemary Baby Potatoes



  1. Preheat grill on MED. Toss potatoes, basting oil, and rosemary in bowl; season with salt and pepper. 
  2. Place seasoned potatoes in foil grilling bag. Double-fold open end and place foil bag on grill; close grill lid. Cook 18-20 min or until tender.
  3. Remove foil bag using oven mitts; carefully open, avoiding steam.
Chef Tips
Make your own bag by placing seasoned ingredients in center of large foil sheet. Bring short ends together; fold twice to seal. Fold and crimp sides to seal; leave room for steam.

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