Fingerling Potato Salad

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 1/2 cup) contains 170 calories, 13 g carbohydrate, (2 g fiber), 2 g protein, 12 g fat, (2 g saturated fat), 0 mg cholesterol, and 300 mg sodium.
  • Calories per Serving: 170
  • Makes: 3 1/2 cups
  • Active Time: 15 minutes
  • Total Time to Make: 1 hour
Fingerling Potato Salad



  1. Place potatoes in stockpot with enough salted water to cover. Simmer (don't boil) on MED about 20 min until potatoes are fork-tender. Drain. Cool potatoes just enough to handle. 
  2. Slice cooled potatoes in 1/4-inch rounds. Place in serving bowl; set aside.
  3. Add chicken stock to small saucepan; bring to simmer on MED. Whisk in vinegar, oil, and mustard. Simmer, stirring, until heated through.
  4. Add stock mixture to potatoes in bowl; gently toss. Season with salt and pepper; add chives. Stir gently to combine. Let rest 15 min; serve.

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