Butternut Squash Noodle Raw Salad

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 1 cup) contains 90 calories, 13 g carbohydrate, (2 g fiber), 1 g protein, 5 g fat, (1 g saturated fat), 0 mg cholesterol, and 400 mg sodium.
  • Calories per Serving: 90
  • Makes: 4 2/3 cups
  • Active Time: 5 minutes
  • Total Time to Make: 15 minutes
Butternut Squash Noodle Raw Salad



  1. Place butternut squash noodles in large bowl; sprinkle evenly with salt. Let rest about 10 min at room temp.
  2. Transfer noodles gently into colander (do not rinse). Squeeze lightly using paper towel; pat dry.
  3. Add noodles, vinaigrette, and chives to large bowl; toss to combine.

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