Baked Potato Salad

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 2/3 cup) contains 240 calories, 17 g carbohydrate, (1 g fiber), 5 g protein, 16 g fat, (5 g saturated fat), 25 mg cholesterol, and 230 mg sodium.
  • Calories per Serving: 240
  • Makes: 11 cups
  • Active Time: 40 minutes
  • Total Time to Make: 1 hour, 40 minutes
Baked Potato Salad



  1. Preheat oven to 400 degrees. Toss potatoes, salt, pepper, and oil in large bowl. Arrange in single layer on parchment paper-lined baking sheet. Roast about 30 min, until lightly browned and tender. Set aside to cool. Chill l hour. 
  2. Cook bacon to desired crispness; chop into small pieces. Set aside.
  3. Combine mayo, sour cream, green onion, shallot, bacon, and cheese in large bowl. Season with salt and pepper.
  4. Toss potatoes with mayo mixture and parsley until combined.


Chef Tips
Can be made a day ahead. To refresh salad the next day, add 1/2 cup additional mayo.

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