Horseradish Cream Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 Tbsp) contains 80 calories, 1 g carbohydrate, (0 g fiber), 1 g protein, 8 g fat, (5 g saturated fat), 20 mg cholesterol, and 320 mg sodium.
  • Calories per Serving: 80
  • Servings: 8
  • Active Time: 10 minutes
  • Total Time to Make: 2 hours, 10 minutes
Horseradish Cream Sauce



  1. Whisk crème fraîche with horseradish in bowl; add salt and pepper. Whip, 3-5 min, until mixture reaches a heavy cream consistency, making sure not to over-whip. Refrigerate 2-3 hours.
  2. Whip heavy cream until soft peaks form. Fold whipped cream and parsley into crème fraîche-horseradish mixture.
  3. Keep cold. Bring just to simmer when ready to use. Serve warm or at room temperature.

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