Blueberry Syrup

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 Tbsp) contains 50 calories, 9 g carbohydrate, (1 g fiber), 0 g protein, 3 g fat, (2 g saturated fat), 5 mg cholesterol, and 0 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 50
  • Makes: 1 1/3 cups
  • Active Time: 10 minutes
  • Total Time to Make: 10 minutes
Blueberry Syrup

Ingredients

Directions

Heat blueberries, butter, orange zest, vanilla and syrup in small pan on MED. Cook, stirring, about 5 min, until blueberries begin to split open. Reduce heat to LOW; stir occasionally until ready to serve. 

 

 

Chef Tips
  • Try serving on Greek Yogurt Pancakes (see related recipe).
  • Refrigerate syrup up to 3 days in sealed container.

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