Grilled Romaine & BBQ Bacon Salad

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 romaine half with toppings) contains 340 calories, 17 g carbohydrate, (1 g fiber), 11 g protein, 23 g fat, (8 g saturated fat), 40 mg cholesterol, and 890 mg sodium.
  • Calories per Serving: 340
  • Servings: 4
  • Active Time: 25 minutes
  • Total Time to Make: 25 minutes
  • Cooking Technique: Grilling Veggies
Grilled Romaine & BBQ Bacon Salad



Make This First

You'll Need

Steel skewer or bamboo skewer, soaked


  1. Preheat grill on MED-HIGH 10 min. Season both sides of onion with salt and pepper; brush with basting oil (too much oil will cause flare-ups on the grill).
  2. Grill onion, cover closed, about 5 min. Turn over; brush with basting oil, grill 5-7 min until tender.
  3. Slice romaine hearts in half; drizzle with basting oil. Season with salt and pepper.
  4. Place romaine on grill, about 30 sec each side, just long enough to slightly mark and warm through. 
  5. Transfer to plates; drizzle with dressing. Top each salad with onions, 1 slice crumbled BBQ bacon, and 1 Tbsp blue cheese. 

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