Down the Hatch Chile Pasta Salad

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz (about 1/2 cup)) contains 210 calories, 21 g carbohydrate, (3 g fiber), 6 g protein, 12 g fat, (2 g saturated fat), 0 mg cholesterol, and 45 mg sodium.
  • Calories per Serving: 210
  • Makes: 16 cups
  • Active Time: 25 minutes
  • Total Time to Make: 35 minutes
Down the Hatch Chile Pasta Salad




  1. Preheat grill to MED-HIGH. Drizzle corn with basting oil. Grill, turning occasionally, 10 min. Transfer to large bowl; cover with plastic wrap. Let rest 10 min. 
  2. Cut kernels off corn cobs. Combine corn with pasta, onions, tomatoes, peas, and pesto in large bowl; toss gently. Season with salt and pepper.
Chef Tips
When Hatch chiles are unavailable, try our Food You Feel Good About Just Picked and Quickly Frozen Fire Roasted Poblano Peppers.

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