EZ Meal Pork Osso Bucco with Whipped Potatoes & Brussels Sprouts

EZ Meal Pork Osso Bucco with Whipped Potatoes & Brussels Sprouts

EZ Meal Pork Osso Bucco with Whipped Potatoes & Brussels Sprouts

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Each serving (about 5 oz pork with 2 Tbsp sauce, 4 oz potatoes, 4 oz brussels sprouts) contains 380 calories, 28 g carbohydrate, (4 g fiber), 33 g protein, 16 g fat, (8 g saturated fat), 115 mg cholesterol, and 720 mg sodium.

Meal Directions

Wegmans Organic Pork Osso Bucco Bone-In Pork Shank in Pomodoro Sauce

Keep Refrigerated. Remove labels before cooking. Oven Safe Package: See cooking instructions on back of this label. Cook to internal temperature of 165 F to ensure juicy, tender and safe pork. Use a digital thermometer. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 145°F. Conventional Oven 1. Preheat Oven to 325¿F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 2 hours and 30 min - 2 hours and 45 min. Remove pan from oven; rest 10 minutes (Bag may open at seam during cook time.) 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the baking pan used. Remove bones, place meat on plate; stir sauce and pour over pork. Slow Cooker 1. Remove all labels. Place bag right-side-up in slow-cooker, as printed on package. Do not cut holes in bag. 2. Cook on HIGH 4 hours or LOW 8 hours, covered. 3. Rest 10 minutes. 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the slow cooker used. Remove bones; place meat on plate; stir sauce and pour over pork. Caution: Contents HOT. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator in microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Wegmans Signature Whipped Potatoes Side Bowl

Keep Refrigerated. Heating Instructions: Remove Label And Lid. Microwave 3 - 5 Minutes On High. Heating Times May Vary.

Wegmans Organic Brussels Sprouts

HOW TO COOK: Cooking times may vary depending on your equipment. Boil: Place Brussels Sprouts in saucepan with 1 cup water, (salt optional). Cover and bring quickly to a boil. Reduce heat; cook 9-11 minutes or until desired doneness. Drain and season to taste. Steam: Place 2 inches of water in steamer and bring to a boil. Place Brussels Sprouts in basket. Cover and steam 12-15 minutes or until desired doneness. Carefully remove Brussels Sprouts and season to taste. Chef Tip: Try roasting Brussels Sprouts. Trim and quarter Brussels Sprouts, drizzle with 3 Tbsp. basting oil; salt and pepper to taste. Place on baking sheet. Bake 350 degrees 25-30 minutes until slightly browned and knife tender (or bake 450 degrees 15-20 minutes). Drizzle with basting oil or lemon oil; garnish with fresh chopped thyme. Go to wegmans.com for recipes.

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