EZ Meal Jerk Chicken with Peppers, Onions & Crinkle-Cut Sweet Potato Sticks

EZ Meal Jerk Chicken with Peppers, Onions & Crinkle-Cut Sweet Potato Sticks

EZ Meal Jerk Chicken with Peppers, Onions & Crinkle-Cut Sweet Potato Sticks

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Each serving (5 oz chicken, 4 oz peppers & onions, 4 oz sweet potatoes) contains 560 calories, 35 g carbohydrate, (7 g fiber), 23 g protein, 38 g fat, (8 g saturated fat), 110 mg cholesterol, and 580 mg sodium.

Meal Directions

Wegmans Food You Feel Good About Boneless, Skin-On, Jamaican Jerk Chicken Thighs

Keep refrigerated. How To Cook Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Grill-Preheat grill on HIGH. Sear skin side down 1-2 minutes. Turn over, reduce heat to MEDIUM; close lid. Cook about 10 minutes turning several times until thoroughly cooked ) check by inserting thermometer halfway into thickest part of thigh). Chef Tip: Try Wegmans Pan Searing Technique. Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces(including cutting boards), utensils, and hands after touching raw meat or poultry.

Wegmans Fresh Cut Veggies Peppers & Onion Mix

Saute: Heat 2 Tbsp basting oil in skillet on MED-HIGH, add veggies. Cook stirring often 6-8 min or until tender. Season with salt and pepper.

Wegmans Fresh Cut Veggies Crinkle-Cut Sweet Potato Sticks

Roast: Preheat oven to 400 degrees. Toss veggies with 2 Tbsp basting oil, season with salt and pepper. Roast on parchment lined baking sheet 20-25 min or until tender.


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