EZ Meal Italian Style Fennel Pork with Arugula Salad & Butternut Squash

EZ Meal Italian Style Fennel Pork with Arugula Salad & Butternut Squash

EZ Meal Italian Style Fennel Pork with Arugula Salad & Butternut Squash

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Each serving (about 5 oz pork, 1 container salad, 4 oz butternut squash) contains 890 calories, 23 g carbohydrate, (5 g fiber), 51 g protein, 68 g fat, (19 g saturated fat), 130 mg cholesterol, and 1070 mg sodium.

Meal Directions

Wegmans Italian Style Fennel Boneless Pork Roast

Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 145°F. Conventional Oven: 1. Preheat Oven to 350¿F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 2 hours. Remove pan from oven; rest 10 minutes (Bag may open at seam during cook time.) 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the baking pan used. Caution: Contents HOT. Slow Cooker: 1. Remove all labels. Place bag right-side-up in slow-cooker, as printed on package. Do not cut holes in bag. 2. Cook on LOW 4 hours, or HIGH 3 hours, covered. 3. Rest 10 minutes. 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the slow cooker used. Caution: Contents HOT. Chef Tip: To serve, remove pork and slice. Stir remaining liquid in bag to make sauce and serve. Cook thoroughly.

Wegmans Organic Amore Arugula Parmesan Salad Kit

Keep Refrigerated. Once opened, use within 2 days. Remove the 2 inner packets. In a large serving bowl, add salad and sprinkle with shaved cheese. Shake dressing pouch, tear open and drizzle over salad. Toss to mix and serve.

Wegmans Cleaned and Cut Butternut Squash, FAMILY PACK

For best quality keep refrigerated. How to Cook: Cooking times may vary depending on your equipment. Oven Roasted: Preheat oven to 450 degrees with rack in center. 1. Cut squash into 1-inch pieces. Toss squash with 2 tablespoons vegetable oil in large bowl; season with salt and pepper if desired. 2. Arrange in single layer on baking sheet. 3. Roast about 60 minutes or until tender and browned, turning halfway through. Option: Roast half the package (1-1/2 lbs) with 1 tablespoon vegetable oil about 25 minutes. Stovetop: 1. Cut squash into 1 inch pieces. Bring 1 cup water and squash to a boil in a 6-quart pot, reduce heat and cover. 2. Simmer about 15-20 minutes or until tender. 3. Carefully drain squash, mash and add your favorite seasoning. Microwave (1100 Watts): 1. Divide and cook half the package (1-1/2 lbs) at a time. Cut squash into 1 inch pieces. Place in 2-quart microwave-safe dish with cover. 2. Cook on High 9-10 minutes or until tender. Let rest 2 minutes. 3. Carefully remove from oven; drain, mesh and add your favorite seasoning.

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